Tandoori Chicken Sandwich
Things you need
6 White Bread slices (you can take whole wheat if you prefer)
1 Boneless Chicken Breast
1 tsp Tandoori Chicken masala (spice as per your preference)
Salt to taste
2 Garlic cloves
1/2 cup Pickled Gherkins finely chopped
1/2 cup Dill pickled chips chopped
1/4 cup Finely chopped lettuce
1/2 cup Mayonnaise
How to prepare Chicken Tandoor Sandwich
Boil Chicken with a Tandoori masala, salt and garlic cloves with a half a cup of water.
Let it cook until water dries up.
Once cooked, Shred chicken into small pieces. You can use knife to make small pieces.
Take two bread slices.
Apply mayonnaise generously on both slices. These butter knives work great for even applicator.
Spread chicken on one of the slices. Spread pickles and lettuce on chicken.
Put second slice on top and press gently to have them stick together.
Serve these sandwiches in beautiful serving dishes.
For lunch purpose
Wrap up the sandwich cut in half in a plastic wrap to ensure no fallouts. You can get these cute and trendy reusable sandwich wraps.
This cold sandwich is ideal for lunch, snacks, picnics, tea parties and more.